Chef de Partie required for Loughrea Hotel

Loughrea Hotel seek Night Porter

Chef de Partie required for Loughrea HotelChef de Partie required for Loughrea Hotel

*** Please note: this position has now been filled ***

The Loughrea Hotel and Spa are currently recruiting for a Chef de Partie to join our team.

Main purpose of Job

To assist in the maintenance of the kitchen area and storeroom.

Main Responsibilities:

  • Ensure all dishes are prepared in a timely fashion.
  • Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation.
  • Be knowledgeable of the day’s business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
  • Have a strong awareness and compliance with all Health & Safety work practices and HACCP
  • To prepare various dishes for kitchen as required for service.
  • Ensure awareness and compliance with all Health & Safety work practices
  • Work as a team member as well as using your own initiative
  • To observe all Health and Safety regulations as applicable to employees: Safety, Health & Welfare at Work Act 2005.

The ideal candidate will have:

  • Will be a talented Chef De Partie with a natural flair and passion for excellent food quality with excellent organisational skills

2 – 3 Years’ Experience in a Busy Kitchen

  • Fluent English.
  • Eligible to work in Ireland.
  • Reliable and hardworking attitude.

Please forward your details to:

Apply:  Please forward you’re most recent career details in the strictest confidence to: Mr Aymon Zak, Head Chef, Loughrea Hotel and Spa, Loughrea, Galway. Email: | Phone 091-880088.

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