Pastry Chef required for Loughrea Hotel

Loughrea Hotel job opeings

Pastry Chef required for Loughrea HotelPastry Chef required for Loughrea Hotel

The Lough Rea Hotel and Spa are currently recruiting for a full time permanent Pastry Chef to join our expanding team.

Main Purpose of Position:

To support the Head Chef in maintaining the smooth running of the kitchen.

Main Responsibilities:

  • Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation and in a timely fashion.
  • Be knowledgeable of the day’s business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
  • Have a strong awareness and compliance with all Health & Safety work practices and HACCP
  • To prepare various dishes for kitchen as required for service.
  • Work as a team member as well as using your own initiative

The ideal candidate will have:

  • Will be a talented in pastry, bread and desserts making.
  • 1-2 Experience in a Busy Kitchen
  • Eligible to work in Ireland.

Please forward your details to:

Mr Aymon Zak, Head Chef, Loughrea Hotel and Spa, Loughrea, Galway. Tel; 091-880088 email : Phone 091-880088.

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